An edition of The Book of Tofu
(1978)
The Book of Tofu
by William Shurtleff
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Previews available in: English
Subjects
Cookery (Tofu), TofuShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Book of Tofu
July 12, 1987, Ballantine Books
Mass Market Paperback
in English
- Revised edition
0345351819 9780345351814
|
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Libraries near you:
WorldCat
|
2
The Book of Tofu
December 12, 1982, Ballantine Books
Mass Market Paperback
in English
0345308069 9780345308061
|
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Libraries near you:
WorldCat
|
3
The Book of Tofu
December 12, 1978, Ballantine Books
Mass Market Paperback
in English
0345278097 9780345278098
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
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History
- Created April 30, 2008
- 6 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |