An edition of The world of Jewish cooking
(1996)
The world of Jewish cooking
by Gil Marks
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| Edition | Availability |
|---|---|
1
The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
September 2, 1999, Simon & Schuster
Paperback
in English
- New Ed edition
0684835592 9780684835594
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2
The world of Jewish cooking: more than 613 traditional recipes from Alsace to Yemen
1997, Simon & Schuster
in English
0684824914 9780684824918
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3
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4
World Of Jewish Cooking: More Than 500 Traditional Recipes From Alsace To Yemen
May 1996, Diane Pub Co
Paperback
in English
0756779782 9780756779788
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Book Details
Edition Notes
Includes index.
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First Sentence
"Most ancient cultures served all the dishes of a meal at one time, a practice continued today throughout much of Asia."
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History
- Created April 1, 2008
- 7 revisions
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| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 15, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |