THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts.
An edition of Home book of smoke-cooking meat, fish & game
(1971)
Home book of smoke-cooking meat, fish & game
by Jack Sleight
- 4 Want to read
- 1 Have read
Share
×Close
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Home book of smoke-cooking meat, fish & game
1975, Pyramid Books
Unknown Binding
in English
0515036382 9780515036381
|
aaaa
|
|
2
Home book of smoke cooking meat, fish & game
1973, David & Charles
in English
0715362062 9780715362068
|
zzzz
|
|
3
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English
0811708039 9780811708036
|
zzzz
|
4
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English
0811708039 9780811708036
|
cccc
|
Book Details
First Sentence
"THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts."
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 17, 2022 | Edited by ImportBot | import existing book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |