THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts.
Check nearby libraries
Buy this book
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.
Check nearby libraries
Buy this book
Previews available in: English
Edition | Availability |
---|---|
1
Home book of smoke-cooking meat, fish & game
1975, Pyramid Books
Unknown Binding
in English
0515036382 9780515036381
|
zzzz
|
2
Home book of smoke cooking meat, fish & game
1973, David & Charles
in English
0715362062 9780715362068
|
zzzz
|
3
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English
0811708039 9780811708036
|
zzzz
|
4
Home book of smoke-cooking meat, fish & game
1971, Stackpole Books
in English
0811708039 9780811708036
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Source records
Scriblio MARC recordLibrary of Congress MARC record
Internet Archive item record
OpenLibraries-Trent-MARCs record
Better World Books record
Library of Congress MARC record
Internet Archive item record
harvard_bibliographic_metadata record
Excerpts
added anonymously.
Community Reviews (0)
Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
September 17, 2022 | Edited by ImportBot | import existing book |
October 7, 2020 | Edited by MARC Bot | import existing book |
December 10, 2009 | Created by WorkBot | add works page |