Fast Food Nation by Eric Schlosser
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Fast food, fast talk by Robin Leidner
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Making Fast Food by Ester Reiter
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The new economicsof fast food by Robert L. Emerson
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Patatje oorlog by Pierre Wind
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Explorations in the sociology of consumption by George Ritzer
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Encyclopedia of Junk Food and Fast Food by Andrew F. Smith
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Fast Food, Aliments précuisinés, Convenience foods, Fast food restaurants, Restaurants, Restaurants-minute, Aliments, BUSINESS & ECONOMICS, Convenience Food, Ernährungsgewohnheit, Food industry and trade, Industrie et commerce, Labor, Lebensmittelindustrie, 338.1/973, Agribusiness, Alimentos, Alimentos de conveniencia, Aliments camelotes, American cooking

Places

United States, California, Canada, England, Estados Unidos, Germany, Las Vegas, Nederland, New Jersey Turnpike, USA

People

Eric Schlosser, Mikhail Gorbachev

Times

None found.

Prolific Authors

who have written the most books on this subject
Eric Schlosser, 1 book
Ester Reiter, 1 book
Andrew F. Smith, 1 book
George Ritzer, 1 book
Robert L. Emerson, 1 book
Pierre Wind, 1 book
Robin Leidner, 1 book