Cooking the North African way by Mary Winget, Habib Chalbi
Borrow
The great book of couscous by Copeland Marks
Borrow
Casa Moro by Sam Clark
Borrow
North Africa by Kitty Morse
Borrow
Vegetarian Table by Kitty Morse
Borrow
La cuisine du ramadan by Hassiba Kabouzi
Not in Library
Cucús, tajines y cocina magrebí
Anna Prandoni
Not in Library
From the lands of figs and olives by Habeeb Salloum
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
North African Cookery, North African Cooking, Cooking, north african, Arab Cookery, Cookery, Arab, North Africa, Social life and customs, Vegetarian cookery, Vegetarian cooking, Africa, North, Africa, North -- Social life and customs, Africa, North -- Social life and customs -- Juvenile literature, Africa, social life and customs, Algerian Cookery, Algerian Cooking, Andalusian style, Arab Cooking, Careers - General, Children's Books/Ages 9-12 Nonfiction, Children: Grades 4-6
Places
North Africa
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Kitty Morse, 2 books
Mary Winget, 1 book
Habeeb Salloum, 1 book
Habib Chalbi, 1 book
Copeland Marks, 1 book
Anna Prandoni, 1 book
Sam Clark, 1 book
Hassiba Kabouzi, 1 book