Du nouveau dans la boîte à lunch by Josée Thibodeau
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Tartares et carpaccios by Marie-Victoire Garcia, Ida Akiko
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Plats froids pour tous les repas by Oetker
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Buffets by Élisa Vergne
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Tartares & carpaccios by Andrea Jourdan
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Verrines by José Maréchal
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Tartares & carpaccios by Noëmie André
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Carpaccio, Tartares (mets), Aliments, Aliments crus, Cooking (Cold dishes), Cuisine, Cuisine (Plats froids), Cuisine pour boîtes à lunch, Cuisine rapide, Diététique, Décoration, Lunchbox cooking, Menus, Mousses (mets), Pique-niques, Présentation dans des verrines, Raw foods, Recettes, Tartare (Cuisine), Verrines (gastronomie)

Places

None found.

People

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Times

None found.

Prolific Authors

who have written the most books on this subject
Ida Akiko, 1 book
Marie-Victoire Garcia, 1 book
Oetker, 1 book
José Maréchal, 1 book
Andrea Jourdan, 1 book
Noëmie André, 1 book
Élisa Vergne, 1 book
Josée Thibodeau, 1 book