Company's Coming by Jean Pare
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I Love My Wok by Nicola Graimes
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Wok a Little Magic by Hilda E. Gerardot
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Wok by Marabout
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Julie Stafford's Wok Cookbook by Julie Stafford
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Stir-fries by Jean Pare
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Cuisine au wok
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Wok by Gina Steer
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Le grand livre du wok by Collectif
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Poêlées et wok by Anne Sheasby, Mary Wall
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Wok by Bridget Jones
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Cuisine au Wok by Pamela Clark
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Wok cooking, Stir frying, Cuisine asiatique, Sautés, Cuisine chinoise, Manuel, Chinese Cooking, Cuisson au wok, Asian Cooking, Canadian Cooking, Cooking (Seafood), Cuisine rapide, Entertaining, Quick and easy cooking, Sautes, Cooking, Cooking (Beef), Cooking (Chicken), Cooking (Fish), Cooking (Vegetables)
Places
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People
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Times
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Prolific Authors

who have written the most books on this subject
Jean Pare, 2 books
Parragon, 1 book
Piet Huyentruyt, 1 book
Ceil Dyer, 1 book
Nicola Graimes, 1 book
Anne Sheasby, 1 book
Stephen Yan, 1 book
Pamela Clark, 1 book
Collectif, 1 book
Hilda E. Gerardot, 1 book
Mary Wall, 1 book
Bridget Jones, 1 book
Julie Stafford, 1 book
Jean Paré, 1 book
Gina Steer, 1 book
Guocheng Dong, 1 book
Marabout, 1 book