The man who ate everything by Jeffrey Steingarten
Preview Only
The Food Chronology by James Trager
Borrow
Chakra foods for optimum health by Deanna Minich
Borrow
Nectar & ambrosia by Tamra Andrews
Not in Library
Eater's digest by Lorraine Bodger
Borrow
Schott's food & drink miscellany by Ben Schott
Preview Only
Geeky Chef Strikes Back by Cassandra Reeder
Borrow
Food for Life by L. Shannon Jung
Borrow
Aroma active compounds in foods by Gary R. Takeoka
Preview Only
Quality attributes of muscle foods by Fereidoon Shahidi
Borrow
Everything But The Oink A Foodie Quiz by Graham Tarrant
Preview Only
What Caesar Did For My Salad The Curious Stories Behind Our Favorite Foods by Albert Jack
Preview Only

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Food, miscellanea, Food, Miscellanea, Cooking, Gastronomy, Beverages, Food habits, Dinners and dining, Cooking, american, Folklore, Food, history, Quotations, maxims, Aliments, American wit and humor, Congresses, Cookery, Cooking, canadian, History, Humor, Juvenile literature
Places
United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Albert Jack, 3 books
James Steen, 3 books
Ben Schott, 2 books
Norman Kolpas, 2 books
Lynn Kuntz, 1 book
Mark A. Hicks, 1 book
Ann Barr, 1 book
Graham Tarrant, 1 book
Joanna Emery, 1 book
Amber M. VanDerwarker, 1 book
Ruth Graham, 1 book
David Mabey, 1 book
Jan Fleming, 1 book
Alan Jackson, 1 book
Roger L. Welsch, 1 book
John Farndon, 1 book
Ken Robbins, 1 book
Martha Barnett, 1 book
Jim Henle, 1 book
Lorraine Bodger, 1 book
n/a, 1 book
Ileana Abrev, 1 book
A. H. Jackson, 1 book
James W. Kinneer, 1 book
Gary R. Takeoka, 1 book