An edition of Rapid analysis techniques in food microbiology (1994)

Rapid analysis techniques in food microbiology

1st ed.

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Cover of: Rapid analysis techniques in food microbiology by P. D. Patel
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Rapid analysis techniques in food microbiology (1994)

Rapid analysis techniques in food microbiology

1st ed.

by

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
294

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Previews available in: English

Subjects

Food, Microbiology, Analysis, Food, microbiology, technique, Food, analysis, Lebensmittelmikrobiologie, Schnelltest, Aliments, Microbiologie, Analyse, Food Analysis, Food Microbiology
Edition Availability
Cover of: Rapid analysis techniques in food microbiology
Rapid analysis techniques in food microbiology
1994, Blackie Academic & Professional
in English - 1st ed.

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
576.163
Library of Congress
TP248.65.F66, QR115 R35x, 1994

The Physical Object

Pagination
x, 294 p.
Number of pages
294

ID Numbers

Open Library
OL15398404M
Internet Archive
rapidanalysistec0000unse
ISBN 10
0751400300
LCCN
94088286, 94070712
OCLC/WorldCat
31518883
Goodreads
6962048

Source records

Oregon Libraries MARC record
Better World Books record
Internet Archive item record
Promise Item
marc_columbia MARC record
amazon.com record

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January 6, 2023 Edited by MARC Bot import existing book
February 11, 2021 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book