An edition of Food microbiology (2001)

Food microbiology

an introduction

3rd ed.
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Last edited by ImportBot
December 20, 2023 | History
An edition of Food microbiology (2001)

Food microbiology

an introduction

3rd ed.
  • 0 Ratings
  • 11 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ASM Press
Language
English
Pages
547

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Previews available in: English

Edition Availability
Cover of: Food Microbiology
Food Microbiology: An Introduction
2020, ASM Press
in English
Cover of: Food microbiology
Food microbiology: an introduction
2012, ASM Press
in English - 3rd ed.
Cover of: Food Microbiology
Food Microbiology
2008-01-01, John Wiley & Sons Inc
Cover of: Food Microbiology
Food Microbiology: Fundamentals and Frontiers
September 2001, ASM Press
Hardcover in English - 2 Sub edition

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Book Details


Edition Notes

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

Includes bibliographical references and index.

Published in
Washington, DC

Classifications

Library of Congress
QR115 .M625 2012, QR115.M625 2012

The Physical Object

Pagination
xxii, 547 p.
Number of pages
547

ID Numbers

Open Library
OL30658576M
Internet Archive
foodmicrobiology0000mont_s5c9_3rdedition
ISBN 13
9781555816360, 9781555817206
LCCN
2012000682

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December 20, 2023 Edited by ImportBot import existing book
December 20, 2023 Edited by ImportBot import existing book
September 17, 2021 Edited by ImportBot import existing book
December 30, 2019 Created by ImportBot import existing book