The classic Asian cookbook by Sri Owen
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Asian tapas and wild sushi by Trevor Hooper
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La cuisine vietnamienne by Bach Ngo
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The Asian Bistro Cookbook by Andrew Chase
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Ken Hom's Vegetable and pasta book by Ken Hom
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The complete Asian cookbook by Charmaine Solomon
Not in Library
Oriental cooking
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Les nouilles by W. A. Jones
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La cuisine au wok by Ceil Dyer
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A Spicy Touch Volume II by Noorbanu Nimji
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cuisine asiatique, Asian Cooking, Cooking (Pasta), Cooking, asian, African Cooking, Appetizers, Asian Cookery, Cookery, Asian, Cooking (Vegetables), Cuisine (Pâtes alimentaires), Cuisine africaine, Cuisine au four à micro-ondes, Cuisine au wok, Cuisine de l'Inde, Cuisine moyen-orientale, Illustrated books, Indic Cooking, Microwave cooking, Middle Eastern Cooking, Noodles
Places
None found.
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Bach Ngo, 1 book
Ceil Dyer, 1 book
Andrew Chase, 1 book
Ken Hom, 1 book
Charmaine Solomon, 1 book
Noorbanu Nimji, 1 book
Sri Owen, 1 book
Trevor Hooper, 1 book
W. A. Jones, 1 book