The Il Fornaio baking book by Franco Galli
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2001 household hints and dollar stretchers by Michael Gore
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The Bake Sale Cookbook by Sally Sampson
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Louisiana light by Roy F. Guste
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High fit--low fat by Lizzie Burt, Nelda Mercer
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The Dinah Shore American kitchen by Dinah Shore
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Burgers by Rebecca Bent
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The San Francisco Chronicle Cookbook Volume II by Micheal Bauer
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A celebration of vegetables by Robert C. Ackart
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Totally hot! by Goodwin, Michael
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The Nantucket table by Susan Simon
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Ruth & Skitch Henderson's Christmas in the country by Ruth Henderson
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

PRO Grad, Laurie Burrows (donor), American Cookery, American Cooking, Cooking, Cookery, Cookery, American, Cooking (Vegetables), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Recipes, Administration & dosage, Baking, Bakken (voedsel), Bread, CHR 1991, CHR 1993, CHR 1998, Cajun Cookery, Cajun Cooking, Cake, California style

Places

Italy, Massachusetts, Nantucket, New England style

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Lizzie Burt, 1 book
Dinah Shore, 1 book
Robert C. Ackart, 1 book
Michael Gore, 1 book
Sally Sampson, 1 book
Micheal Bauer, 1 book
Rebecca Bent, 1 book
Nelda Mercer, 1 book
Carole Walter, 1 book
Susan Simon, 1 book
Goodwin, Michael, 1 book
Roy F. Guste, 1 book
Ruth Henderson, 1 book
Carl G. Sontheimer, 1 book
Vern Berry, 1 book
Franco Galli, 1 book
Alicia Ríos, 1 book