Tai-wan cai by Lee-Hwa Lin, Wei-Chuan Publishing
Borrow
Taiwan xiao chi liao li wang = by Guorong Zhang
Borrow
Tai cai liao li =
Qiongbai Liang
Not in Library
Xiao chi dong xi jun 130 jia
Not in Library
Lu bian tan mei shi DIY
Not in Library
Taiwan lao zi hao xiao chi =
Not in Library
The food of Taiwan by Cathy Erway
Borrow
Meifeng chi tou tou
Meifeng Chen
Not in Library
Taiwan xiao chi
Yuankui Zheng
Not in Library
Chu shen ma ma si fang cai = by Yuxia Shi Hu
Borrow
Chu fang xin shou zuo cai mi ji
Ge Hai
Not in Library
Sha cha jiang kuai chao liao li
Ganghui Gao
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chinese Cookery, Cookery, Chinese, Chinese Cooking, Cookery, Guidebooks, Restaurants, Cooking, Snack foods, Food, Taiwan, Taiwan style, Cookery (Rice), Cooking / Wine, Cooking, chinese, Description and travel, Food habits, National & regional cuisine, Regional & Ethnic - Chinese, Roadside restaurants, Sauces
Places
Taiwan, Taipei
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Qiongbai Liang, 3 books
Yaoyou Xiao, 2 books
Wei-Chuan Publishing, 1 book
Lee-Hwa Lin, 1 book
Qing Yuan, 1 book
Jingyi Chen, 1 book
Shulian Lin, 1 book
Yuankui Zheng, 1 book
Meifeng Chen, 1 book
Yingchun Guo, 1 book
Ganghui Gao, 1 book
Guorong Zhang, 1 book
Ge Hai, 1 book
Yuxia Shi Hu, 1 book
Xiaozhu Yang, 1 book
Jianfa Shi, 1 book
Shuyan Yang, 1 book
Cathy Erway, 1 book
Guo li Pingdong ke ji da xue, 1 book