An edition of The science of chocolate (2000)

The science of chocolate

2nd ed.

by

Cover of: The science of chocolate by S.T. Beckett, S.T. Beckett
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Last edited by bitnapper
December 26, 2023 | History
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An edition of The science of chocolate (2000)

The science of chocolate

2nd ed.

by

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Publish Date
Publisher
RSC Publishing
Language
English
Pages
240

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Previews available in: English

Subjects

Chocolate processing, Chocolate, Food industry and trade, Food, analysis
Edition Availability
Cover of: The science of chocolate
The science of chocolate
2008, RSC Publishing
in English - 2nd ed.
Cover of: The science of chocolate
The science of chocolate
2000, RSC
in English

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Book Details

Edition Notes

Originally published: 2000.

Includes bibliographical references and index.

Published in
Cambridge, UK

Classifications

Dewey Decimal Class
664.5
Library of Congress
TP640 .B43 2008, TP640

The Physical Object

Pagination
xii, 240 p. :
Number of pages
240

ID Numbers

Open Library
OL16915483M
Internet Archive
sciencechocolate00beck
ISBN 10
0854049703
ISBN 13
9780854049707
LCCN
2008399672
OCLC/WorldCat
180473557
Library Thing
824410
Goodreads
3407225

Source records

Internet Archive item record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item
Internet Archive item record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 26, 2023 Edited by bitnapper merge authors
December 25, 2021 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
July 22, 2010 Edited by Open Library Bot Added subjects from marc records.
December 11, 2009 Created by WorkBot add works page