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Publish Date
1991
Publisher
U.S. Dept. of Agriculture, Human Nutrition Information Service,
[Supt. of Docs, U.S. G.P.O., distributor]
Language
English
Pages
341
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Subjects
Composition, Handbooks, manuals, Food, Confectionery, Snack foods, BeveragesEdition | Availability |
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1
Composition of foods: snacks and sweets : raw, processed, prepared
1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs, U.S. G.P.O., distributor]
in English
- Rev. Aug. 1991.
|
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2
Composition of foods: snacks and sweets : raw, processed, prepared
1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs, U.S. G.P.O., distributor]
in English
- Rev. Aug. 1991.
|
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|
3
Composition of foods: snacks and sweets : raw, processed, prepared
1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs, U.S. G.P.O., distributor]
in English
- Rev. Aug. 1991
|
zzzz
|
4
Composition of foods: beverages : raw, processed, prepared
1986, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]
in English
- Rev. May 1986
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Book Details
Edition Notes
Shipping list no.: 91-704-P.
Chiefly tables.
Includes bibliographical references (p. 8-9)
The Physical Object
ID Numbers
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Feedback?January 16, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |