An edition of The book of miso
(1976)
The book of miso
savory, high-protein seasoning
2nd ed.
by Shurtleff, William
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Previews available in: English
Subjects
Miso, Cookery (Miso), Cooking (Miso), Cooking (natural foods), SoybeanShowing 6 featured editions. View all 6 editions?
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1
The book of miso: savory, high-protein seasoning
2001, Ten Speed Press
in English
- 2nd ed.
1580083366 9781580083362
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2
The book of miso: savory, high-protein seasoning
1983, Ten Speed Press
in English
- [2nd ed.]
0898150981 9780898150988
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3
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4
The book of miso: savory, high-protein seasoning
1981, Ballantine Books
in English
- Rev. and updated. 1st Ballantine Books ed.
0345291077 9780345291073
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5
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6
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Book Details
Edition Notes
Includes bibliographical references (p. 266-270) and index.
"Volume I."
"A Soyfoods Center Book."
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| December 17, 2022 | Edited by ImportBot | import existing book |
| June 28, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 15, 2010 | Edited by WorkBot | add subjects and covers |
| October 17, 2009 | Created by WorkBot | add works page |