An edition of The book of tofu
(1975)
Book of Tofu Food for Mankind
by Shurtleff, William, William Shurtleff, and Akiko Aoyagi
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| Edition | Availability |
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1
Book of Tofu: Protein Source of the Future... Now!
2012, CreateSpace Independent Publishing Platform
in English
1479287350 9781479287352
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2
The book of tofu: protein source of the future--now!
1998, Ten Speed Press
in English
1580080138 9781580080132
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3
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4
The book of tofu: protein source of the future--now!
1983, Ten Speed Press
in English
0898150957 9780898150957
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5
The book of tofu: protein source of the future--now!
1983, Ten Speed Press
in English
0898150957 9780898150957
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zzzz
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6
The book of tofu: food for mankind
1979, Ballantine Books
in English
- Condensed and revised ed.
0345278097 9780345278098
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7
The book of tofu: food for mankind
1975, Autumn Press, Distrib. Thorsons
in English
0394734319 9780394734316
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Book Details
First Sentence
"FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein."
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL106603W |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 15, 2010 | Edited by WorkBot | add subjects and covers |
| October 17, 2009 | Created by WorkBot | add works page |