Low temperature biology of foodstuffs

1st ed.

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Last edited by ImportBot
September 17, 2024 | History

Low temperature biology of foodstuffs

1st ed.

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
458

Buy this book

Previews available in: English

Edition Availability
Cover of: Low temperature biology of foodstuffs
Low temperature biology of foodstuffs
1968, Pergamon Press
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Oxford, New York
Series
Recent advances in food science -- v. 4

Classifications

Library of Congress
TX357 .R29, TP493.5 .N355, TP493.5

The Physical Object

Pagination
458 p. :
Number of pages
458

ID Numbers

Open Library
OL14091352M
Internet Archive
lowtemperaturebi0000nato
ISBN 10
0080132944
LCCN
68026734
Digital Object Identifier (DOI)
10.1604/9780080132945

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History

Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
May 14, 2021 Edited by ImportBot import existing book
January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page