An edition of Composition and facts about foods and their relationship to the human body
(1971)
Composition and facts about foods and their relationship to the human body.
by Ford Heritage
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Last edited by Open Library Bot
April 28, 2010 | History
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Subjects
Food, Tables, Food Analysis, Nutritive Value, CompositionShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Composition and facts about foods and their relationship to the human body
1993, Health Research
in English
0787304077 9780787304072
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2
Composition and facts about foods and their relationship to the human body.
1971, Health Research
in English
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Book Details
Edition Notes
Bibliography: p. 121.
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 15, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |