An edition of Food poisoning
(1943)
Food poisoning
its nature,history and causation,measures for its prevention and control.
3rd ed.
by Elliot Brocklebank Dewberry
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Food poisoningShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Food poisoning: food-borne infection and intoxication; nature, history, and causation, measures for prevention and control.
1959, L.Hill
in English
- 4th ed.
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2
Food poisoning: its nature,history and causation,measures for its prevention and control.
1950, Leonard Hill
in English
- 3rd ed.
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3
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Book Details
Edition Notes
Previous ed.1947.
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| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |