An edition of Food poisoning (1943)

Food poisoning

its nature, history and causation, measures for its prvention and control

by

Food poisoning
Elliot Brocklebank Dewberry, E ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food poisoning (1943)

Food poisoning

its nature, history and causation, measures for its prvention and control

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hill
Language
English
Pages
186

Buy this book

Subjects

Food poisoning

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Food poisoning
Food poisoning: food-borne infection and intoxication; nature, history, and causation, measures for prevention and control.
1959, L.Hill
in English - 4th ed.
Cover of: Food poisoning
Food poisoning: its nature,history and causation,measures for its prevention and control.
1950, Leonard Hill
in English - 3rd ed.
Cover of: Food poisoning
Food poisoning: its nature, history and causation, measures for its prvention and control
1943, Hill
in English
  • Not in Library

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Book Details

Edition Notes

Later editions published under title: Food poisoning, food-borne infection and intoxication; nature, history and causation, measures for prevention and control.

Published in
London

The Physical Object

Pagination
viii, 186 p. illus., pl., table.
Number of pages
186

ID Numbers

Open Library
OL14905141M

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December 15, 2009 Edited by WorkBot link works
September 16, 2008 Created by ImportBot Imported from University of Toronto MARC record