An edition of Food poisoning (1943)

Food poisoning

food-borne infection and intoxication; nature, history, and causation, measures for prevention and control.

4th ed.

by

Food poisoning
Elliot Brocklebank Dewberry, E ...
Not in Library

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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food poisoning (1943)

Food poisoning

food-borne infection and intoxication; nature, history, and causation, measures for prevention and control.

4th ed.

by

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Publish Date
Publisher
L.Hill
Language
English
Pages
411

Buy this book

Subjects

Food poisoning

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Food poisoning
Food poisoning: food-borne infection and intoxication; nature, history, and causation, measures for prevention and control.
1959, L.Hill
in English - 4th ed.
  • Not in Library
Cover of: Food poisoning
Food poisoning: its nature,history and causation,measures for its prevention and control.
1950, Leonard Hill
in English - 3rd ed.
Cover of: Food poisoning
Food poisoning: its nature, history and causation, measures for its prvention and control
1943, Hill
in English

Add another edition?

Book Details

Edition Notes

Previous ed. (B506881) 1950.

Published in
London

Classifications

Dewey Decimal Class
614.31

The Physical Object

Pagination
411p.,ill.,23cm
Number of pages
411

ID Numbers

Open Library
OL17288925M

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December 15, 2009 Edited by WorkBot link works
September 28, 2008 Created by ImportBot Imported from Talis record