An edition of La fleur de la cuisine française
(1920)
La fleur de la cuisine française
où l'on trouve les meilleures recettes des meilleurs cuisiniers, pâtissiers et limonadiers de France ...
by Bertrand Guégan
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Subjects
Cookery, French, French Cookery, French Cooking| Edition | Availability |
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La fleur de la cuisine française: où l'on trouve les meilleures recettes des meilleurs cuisiniers, pâtissiers et limonadiers de France ...
1920, Éditions de La Sirène
in French
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Book Details
Table of Contents
[I] Recettes des meilleurs cuisiniers du XIIIe au XIXe siècle.
II. La cuisine moderne (1800-1921)
Edition Notes
Bitting, K.G. Gastronomic bib., p. 204
Subtitle of v. 2 varies slightly.
Vol. 2 includes: Introduction à l'étude de l'art culinaire [par dr. Raoul Blondel]
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| February 22, 2012 | Edited by LC Bot | import new book |
| July 20, 2010 | Edited by WorkBot | add subjects from MARC records |
| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 9, 2009 | Created by WorkBot | add works page |