An edition of We are what we eat
(1998)
We are what we eat
ethnic food and the making of Americans
by Donna R. Gabaccia
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Previews available in: English
Subjects
Ethnic attitudes, Ethnic food industry, Food habits, Social life and customs, United States, United states, social life and customs, American Cooking, Food industry and trade, Feeding Behavior, History, Habitudes alimentaires, Cuisine ethnique, Attitudes ethniques, Mœurs et coutumes, SOCIAL SCIENCE, Customs & Traditions, SOCIAL SCIENCE / Agriculture & Food, Manners and customs, Ernährungsgewohnheit, Ethnische Identität, Ethnizität, Lebensmittelindustrie, Voedingsgewoonten, Etnische groepen, Moeurs et coutumes, AlimentationPlaces
United StatesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
We Are What We Eat: Ethnic Food and the Making of Americans
April 17, 2000, Harvard University Press
Paperback
in English
- New Ed edition
0674001907 9780674001909
|
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2
We are what we eat: ethnic food and the making of Americans
1998, Harvard University Press
in English
0674948602 9780674948600
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. [243]-267) and index.
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| January 25, 2022 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 18, 2009 | Created by WorkBot | add works page |