[The manuscript cookery book of Sarah Churchill, Duchess of Marlborough, 1738]

[The manuscript cookery book of Sarah Churchi ...
Marlborough, Sarah Jennings Ch ...
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Last edited by MARC Bot
November 8, 2020 | History

[The manuscript cookery book of Sarah Churchill, Duchess of Marlborough, 1738]

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Publish Date
Language
English
Pages
276

Buy this book

Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 89
Holograph, with large additions in other hands.
Untitled; title from Bitting.
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 28).
Divided by the author into 5 sections: Made dishes, Puddings & pyys, Pickels, Preserves, and Surgiry.
The page count includes the free end papers and the large number of blanks which separate the 5 sections of the book. According to Bitting there are 164 pages of text.

Classifications

Dewey Decimal Class
641.5941
Library of Congress
TX705 .M35 1700z

The Physical Object

Pagination
[276] p., bound ;
Number of pages
276

ID Numbers

Open Library
OL2143114M
LCCN
88213227

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 21, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page