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The definitive guide to eating well and staying healthy with diabetes "Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully." -Richard M. Bergenstal, MD, Executive Director International Diabetes Center, Minneapolis, Minnesota From the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choice...
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Previews available in: English
Showing 4 featured editions. View all 4 editions?
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1
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, John Wiley & Sons, Ltd.
Electronic resource
in English
0471458945 9780471458944
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2
American Dietetic Association Guide to Eating Right When You Have Diabetes
2003, Wiley & Sons Canada, Limited, John
in English
1620455358 9781620455357
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3
American Dietetic Association guide to eating right when you have diabetes
2003, J. Wiley & Sons
in English
0471442224 9780471442226
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4
American Dietetic Association Guide to Eating Right When You Have Diabetes
January 17, 2003, Wiley
in English
0471442224 9780471442226
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Book Details
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Edition Notes
Includes index.
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