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Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.
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Previews available in: English
Subjects
Food, Food consumption, Quality, Nutrition policyPlaces
EuropeEdition | Availability |
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1
Trust in Food: A Comparative and Institutional Analysis
March 20, 2007, Palgrave Macmillan
Hardcover
in English
- 1 edition
1403998914 9781403998910
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2
Trust in food: a comparative and institutional analysis
2007, Palgrave Macmillan
in English
1403998914 9781403998910
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