An edition of Lehrbuch der Lebensmittelchemie
(1982)
Food chemistry
2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
by H.-D Belitz
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Subjects
Food, Analysis, Aliments, Analyse, Food Analysis| Edition | Availability |
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1
Food chemistry
1999, Springer
in English
- 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
354064704X 9783540647041
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2
Lehrbuch der Lebensmittelchemie
1987, Springer-Verlag
in German
- 3., überarbeitete Aufl.
0387169628 9780387169620
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3
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4
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Book Details
Edition Notes
Includes bibliographical references and index.
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| February 13, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| October 18, 2009 | Edited by WorkBot | add subjects to works |
| October 18, 2009 | Created by WorkBot | add works page |