An edition of Lehrbuch der Lebensmittelchemie
(1982)
Food chemistry
by H.-D Belitz
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Subjects
Food, Analysis, Aliments, Analyse, Food Analysis| Edition | Availability |
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1
Food chemistry
1999, Springer
in English
- 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
354064704X 9783540647041
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3
Lehrbuch der Lebensmittelchemie
1987, Springer-Verlag
in German
- 3., überarbeitete Aufl.
0387169628 9780387169620
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4
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Book Details
Edition Notes
Bibliography: [721]-725.
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| December 12, 2023 | Edited by MARC Bot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| February 13, 2021 | Edited by ImportBot | import existing book |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |