An edition of Lehrbuch der Lebensmittelchemie
(1982)
Food chemistry
2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
by H.-D Belitz
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Analysis, Aliments, Analyse, Food Analysis| Edition | Availability |
|---|---|
1
Food chemistry
1999, Springer
in English
- 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
354064704X 9783540647041
|
aaaa
|
2
|
cccc
|
3
Lehrbuch der Lebensmittelchemie
1987, Springer-Verlag
in German
- 3., überarbeitete Aufl.
0387169628 9780387169620
|
zzzz
|
|
4
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| February 13, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| October 18, 2009 | Edited by WorkBot | add subjects to works |
| October 18, 2009 | Created by WorkBot | add works page |