An edition of Fondue
(2001)
Fondue
The Essential Kitchen Series
First Edition edition
by Robert Carmack
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Previews available in: French English
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Fondue: The Essential Kitchen Series
May 1, 2001, Periplus Editions
Hardcover
in English
- First Edition edition
9625939385 9789625939384
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Book Details
First Sentence
""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""
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First Sentence
""1 Cut a loaf of crusty bread into thick slices, then into bite-sized cubes about 1 inch (2.5 cm) square.""
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| November 22, 2019 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| October 18, 2009 | Created by WorkBot | add works page |