An edition of Traditional Korean food (2001)

Traditional Korean food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Traditional Korean food
Hŭi-jŏng Chŏn
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by Open Library Bot
December 3, 2010 | History
Edit
An edition of Traditional Korean food (2001)

Traditional Korean food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ministry of Culture and Tourism, Korea Tourism Association
Language
English
Pages
229

Buy this book

Subjects
Cookery, Korean, Korean Cookery
Edition Availability
Cover of: Traditional Korean food
Traditional Korean food
2001, Ministry of Culture and Tourism, Korea Tourism Association
in English
Libraries near you: WorldCat
Cover of: Traditional Korean food
Traditional Korean food
2001, Ministry of Culture and Tourism, Korea Tourism Association
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
[Seoul, Korea?]
Other Titles
Korean food

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.K65 C48 2001

The Physical Object

Pagination
229 p. :
Number of pages
229

ID Numbers

Open Library
OL19461850M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 24, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page