An edition of Aprikosen (2006)

Aprikosen

Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]

by

Aprikosen
Ruth Bossardt, Ruth Bossardt
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Last edited by MARC Bot
December 20, 2020 | History
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An edition of Aprikosen (2006)

Aprikosen

Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Rotten Verlag
Language
German
Pages
119

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Subjects

Cookery, Cookery (Apricots), Cookery, Swiss, Swiss Cookery, Cooking (Apricots), Swiss Cooking, Cooking

Places

Switzerland, Valais
Edition Availability
Cover of: Aprikosen
Aprikosen: Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]
2006, Rotten Verlag
in German

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Book Details

Edition Notes

Includes bibliographical references (p. 119).

Published in
Visp

Classifications

Library of Congress
TX813.A64 B67 2006

The Physical Object

Pagination
119 p. :
Number of pages
119

ID Numbers

Open Library
OL22562776M
ISBN 10
3905756021
ISBN 13
9783905756029
LCCN
2008384925

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 20, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page