An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

2d ed., rev. and enl.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by MARC Bot
January 6, 2023 | History
An edition of Foods and their adulteration (1907)

Foods and their adulteration

origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

2d ed., rev. and enl.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
641

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Philadelphia

Classifications

Library of Congress
TX531 .W68

The Physical Object

Pagination
xii, 641 p.
Number of pages
641

ID Numbers

Open Library
OL6527616M
Internet Archive
foodsandtheirad02wilegoog
LCCN
11002502
OCLC/WorldCat
6502375

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
August 13, 2020 Edited by MARC Bot remove fake subjects
August 5, 2012 Edited by ImportBot import new book
March 21, 2012 Edited by ImportBot import new book
December 9, 2009 Created by WorkBot add works page