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Previews available in: English
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CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The menu book (le livre des menus): a menu compiler and register of dishes.
1922, Ward, Lock
in English
- 6th ed of 'Practical gastronomy'.
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2
The menu book (Le livre des menus).
1913, The food and cookery pub. co
in English
- Fifth ed. of Practical gastronomy, a menu compiler and register of dishes.
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