An edition of The menu book
(1897)
The menu book
a menu compiler and register of dishes.
12th ed.
by Charles Herman Senn
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Gastronomy, Menus| Edition | Availability |
|---|---|
1
The menu book: a menu compiler and register of dishes.
1958, Ward, Lock [stamped: distributed by Sportshelf, New Rochelle, N.Y.
in English
- 12th ed.
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2
The menu book: a menu compiler and register of dishes ...
1900, Ward, Lock & co., ltd.
in English
- 10th ed.
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3
The menu book: a menu compiler and register of dishes
1897, The Food and Cookery Pub. Agency
in English
- Fourth [enlarged] ed. of Practical gastronomy.
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Book Details
Edition Notes
Published in 1892 under title: Practical gastronomy and culinary dictionary.
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| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |