An edition of Food Science

Food Science

The Biochemistry of Food & Nutrition, Student Edition

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  • 2.0 (1 rating) ·
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Last edited by ditchqueen
February 13, 2024 | History
An edition of Food Science

Food Science

The Biochemistry of Food & Nutrition, Student Edition

  • 2.0 (1 rating) ·
  • 6 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
496

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
in English
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 12, 2005, Glencoe/McGraw-Hill
Hardcover in English - 5 edition
Cover of: Food Science
Food Science: The Biochemistry of Food and Nutrition
April 2002, McGraw-Hill/Glencoe
Paperback in English - Lab Manual edition
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
Hardcover in English - 4 edition
Cover of: Food Science
Food Science: The Biochemistry of Food & Nutrition, Student Edition
January 1, 2002, Glencoe/McGraw-Hill
in English

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Book Details


ID Numbers

Open Library
OL7309005M
Internet Archive
foodsciencebioch0000meha
ISBN 10
0078226031
ISBN 13
9780078226038
OCLC/WorldCat
46621784

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
February 13, 2024 Edited by ditchqueen Edited without comment.
August 13, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 16, 2010 Created by WorkBot work found