An edition of Good meat: the complete guide to sourcing and cooking sustainable meat (2010)

Good meat

the complete guide to sourcing and cooking sustainable meat

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Good meat
Deborah Krasner, Deborah Krasn ...
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Last edited by WorkBot
April 20, 2010 | History
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An edition of Good meat: the complete guide to sourcing and cooking sustainable meat (2010)

Good meat

the complete guide to sourcing and cooking sustainable meat

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

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Subjects

Meat industry and trade, Sustainable living, Cookery (Meat), Environmental aspects of Meat industry and trade, Cookery (Poultry)

Places

United States
Edition Availability
Cover of: Good meat
Good meat: the complete guide to sourcing and cooking sustainable meat
2010, Stewart, Tabori & Chang
in English

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Book Details

Table of Contents

Equipment and ingredients
Beef
Lamb
Pork
Rabbit
Poultry
What came first? : Pastured egg recipes
Side dishes
Sources.

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .K68 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24062955M
ISBN 13
9781584798637
LCCN
2009047925
OCLC/WorldCat
473118364

Source records

Library of Congress MARC record

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April 20, 2010 Created by WorkBot work found