An edition of Tasting the past: recipes from the stone age to the present (2009)

Tasting the past

recipes from the stone age to the present

by

  • 6 Want to read
Cover of: Tasting the past by Jacqui Wood, Jacqui Wood
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Last edited by ImportBot
April 10, 2023 | History
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An edition of Tasting the past: recipes from the stone age to the present (2009)

Tasting the past

recipes from the stone age to the present

by

  • 6 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
History, The History Press
Language
English
Pages
160

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Buy this book

Previews available in: English

Subjects

History, British Cookery, Food, Food habits, Cookery, Cooking, British Cooking, Cooking, british, Cooking, history, Food, history

Places

Great Britain
Edition Availability
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Tasting the Past: Recipes from George III to Victoria
2019, History Press Limited, The
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Cover of: Tasting the Past
Tasting the Past: Recipes from George III to Victoria
2019, History Press Limited, The
in English
Cover of: Tasting the Past
Tasting the Past: Recipes from the Middle Ages to the Civil War
2019, History Press Limited, The
in English
Cover of: Tasting the past
Tasting the past: recipes from the stone age to the present
2009, History, The History Press
in English
Cover of: Tasting the Past
Tasting the Past
2009, History Press Limited, The
in English
Cover of: Tasting the past
Tasting the past: recipes from the stone age to the present
2009, History
in English
Cover of: Tasting the Past
Tasting the Past
2009, History Press Limited, The
in English
Cover of: Tasting the past
Tasting the past: recipes from the stone age to the present
2009, History
in English
Cover of: Tasting the past
Tasting the past: recipes from the stone age to the present
2009, History
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. [156]) and index.

Published in
Stroud

Classifications

Dewey Decimal Class
641.5941
Library of Congress
TX717 .W67 2009, TX717

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL23998414M
Internet Archive
tastingpastrecip0000wood
ISBN 10
0752447947
ISBN 13
9780752447940
LCCN
2009674932

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item
amazon.com record

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Download catalog record: RDF / JSON
April 10, 2023 Edited by ImportBot import existing book
September 13, 2022 Edited by dcapillae Merge works (MRID: 6089)
January 27, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
May 1, 2010 Created by WorkBot work found