An edition of European and American professional sourdough cooking and recipes
(1974)
European and American professional sourdough cooking and recipes
2d ed.
by George Leonard Herter
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
European and American professional sourdough cooking and recipes
1974, Herter's, Inc.
in English
- 2d ed.
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Cover title.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
-
L3P Current
from Penny Livermore
-
Retro Cookbooks
from one_eye_smiley
-
vegan
from urthospa
| May 28, 2023 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| January 20, 2011 | Edited by ImportBot | add subjects from new record |
| May 5, 2010 | Created by WorkBot | new work for accessible book |