An edition of European and American professional sourdough cooking and recipes
(1974)
European and American professional sourdough cooking and recipes
2d ed.
by George Leonard Herter
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European and American professional sourdough cooking and recipes
1974, Herter's, Inc.
in English
- 2d ed.
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| January 20, 2011 | Edited by ImportBot | add subjects from new record |
| May 5, 2010 | Created by WorkBot | new work for accessible book |