An edition of European and American professional sourdough cooking and recipes (1974)

European and American professional sourdough cooking and recipes

2d ed.

by

Cover of: European and American professional sourdough cooking and recipes by George Leonard Herter, George Leonard Herter
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of European and American professional sourdough cooking and recipes (1974)

European and American professional sourdough cooking and recipes

2d ed.

by

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Publish Date
Publisher
Herter's, Inc.
Language
English
Pages
148

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Previews available in: English

Subjects

Baking, Bread
Edition Availability
Cover of: European and American professional sourdough cooking and recipes
European and American professional sourdough cooking and recipes
1974, Herter's, Inc.
in English - 2d ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Published in
Waseca, MN

Classifications

Dewey Decimal Class
641.815
Library of Congress
TX769 .H47

The Physical Object

Pagination
148 p.
Number of pages
148

ID Numbers

Open Library
OL24206417M
Internet Archive
europeanamerican00hert
OCLC/WorldCat
33871751

Source records

Internet Archive item record
harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON
May 28, 2023 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
February 8, 2011 Edited by EdwardBot add lending subjects
January 20, 2011 Edited by ImportBot add subjects from new record
May 5, 2010 Created by WorkBot new work for accessible book