An edition of Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons
(2010)
Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons
by Doug DuCap and Linda Beaulieu
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Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack’s step-by-step, illustrated format will also give readers the confidence to try easy gourmet dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.
Quick Summary: 200+ fish and seafood recipes & variations with helpful step-by-step instructions, 300 full color photographs, 256 pages.
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Previews available in: English
Subjects
Cooking (Seafood), how to, shellfish, fish, gourmet, recipes, cooking, recipe, culinary, food, Cooking (Fish), cookbook, seafood, nonfiction, Cooking (fish), Cooking (seafood)| Edition | Availability |
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Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons
2010, Knack
Paperback
in English
1599219166 9781599219165
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| December 25, 2021 | Edited by ImportBot | import existing book |
| July 22, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| July 6, 2010 | Created by 98.91.39.5 | Created new work record. |