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Previews available in: English
Subjects
Cooking (Ham), Ham, Cooking (meat)Edition | Availability |
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1
Ham: an obsession with the hindquarter
2010, Stewart, Tabori & Chang
in English
1584798327 9781584798323
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Book Details
Table of Contents
Front end
Fresh ham
Dry-cured ham in the old world
Dry-cured ham in the new world
Wet-cured ham.
Edition Notes
Includes index.
"With more than 100 recipes from around the world"--Cover.
Classifications
The Physical Object
ID Numbers
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Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 15, 2010 | Created by ImportBot | initial import |