An edition of High on the hog (2011)

High on the hog

a culinary journey from Africa to America

1st U.S. ed.

by

  • 6 Want to read
  • 1 Have read
Cover of: High on the hog by Jessica B. Harris, Jessica B. Harris
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  • 6 Want to read
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Last edited by gorefamily
December 5, 2023 | History
Edit
An edition of High on the hog (2011)

High on the hog

a culinary journey from Africa to America

1st U.S. ed.

by

  • 6 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bloomsbury USA
Language
English

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Previews available in: English

Subjects

Food, Food habits, African Americans, African American cooking, History, African americans, history, United states, social life and customs, Africa, social life and customs, nyt:paperback-nonfiction=2021-06-27, New York Times bestseller, New York Times reviewed, Cuisine noire américaine, Histoire, Noirs américains, Alimentation, Habitudes alimentaires

Places

America, Africa
Edition Availability
Cover of: High on the Hog
High on the Hog
Nov 03, 2015, Audible Studios on Brilliance Audio
mp3 cd
Libraries near you: WorldCat
Cover of: High on the Hog
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
in English
Libraries near you: WorldCat
Cover of: High on the Hog
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
Paperback in English - Paperback edition
Libraries near you: WorldCat
Cover of: High on the hog
High on the hog: a culinary journey from Africa to America
2011, Bloomsbury USA
in English - 1st U.S. ed.
Libraries near you: WorldCat

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Book Details

Table of Contents

Out of Africa : foods, techniques, and ceremonies of the mother continent
Sea changes : enslavement, the middle passage, and the migrating tastes of Africa
The power of three : arrivals, encounters, and culinary connections
The tightening vice : indenture to enslavement and the African hand in the food of Colonial America
In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South o Freedom jubilee jubilations
City food South and North : caterers, calas vendors, and the continuing of african culinary traditions
Westward ho! : migrations, innovations, and a growing culinary divide
Movin' on up! : resilience, resistance, and entrepreneurs large and small
We shall not be moved : sit-ins, soul food, and increasing culinary diversity
We are the world : making it in an expanding Black world and joining an unbroken African culinary circle
Recipes
Acknowledgments
Further reading
Selected African American cookbooks.

Edition Notes

Includes index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.59/296073
Library of Congress
TX715 .H29972 2011,

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24538818M
ISBN 13
9781596913950
LCCN
2010024899
OCLC/WorldCat
401150911

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

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December 5, 2023 Edited by gorefamily Edited without comment.
December 12, 2022 Edited by MARC Bot import existing book
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT review links
August 6, 2021 Edited by New York Times Bestsellers Bot Add NYT review links
December 15, 2010 Created by ImportBot initial import