An edition of Quality of delicatessen meats (1984)

Quality of delicatessen meats

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Cover of: Quality of delicatessen meats by Lester Hankin, Lester Hankin
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Last edited by MARC Bot
July 13, 2020 | History
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An edition of Quality of delicatessen meats (1984)

Quality of delicatessen meats

by

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Publish Date
Publisher
Connecticut Agricultural Experiment Station
Language
English

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Buy this book

Previews available in: English

Subjects

Statistics, Quality, Meat
Edition Availability
Cover of: Quality of delicatessen meats
Quality of delicatessen meats
1984, Connecticut Agricultural Experiment Station
in English
Cover of: Quality of delicatessen meats
Quality of delicatessen meats
1984, Connecticut Agricultural Experiment Station
in English

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Book Details

Edition Notes

Cover title.

"A cooperative study by the Connecticut Agricultural Experiment Station, New Haven and the Food Division of the Connecticut Department of Consumer Protection, Hartford."

"September 1984."

Includes bibliographical references (p. 3).

Published in
New Haven, Conn
Series
Bulletin -- 823, Bulletin (Connecticut Agricultural Experiment Station) -- 823.

The Physical Object

Pagination
6 p. ;

ID Numbers

Open Library
OL24663471M
Internet Archive
qualityofdelicat00hank
OCLC/WorldCat
17344778

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
July 13, 2020 Edited by MARC Bot remove fake subjects
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Quality of delicatessen meats'
May 2, 2011 Created by ImportBot initial import