An edition of Quality of sour cream and non-butterfat sour dressing
(1981)
Quality of sour cream and non-butterfat sour dressing
a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
by Lester Hankin
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Previews available in: English
Subjects
Salad dressing, Sour cream, Analysis| Edition | Availability |
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1
Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
1981, Connecticut Agricultural Experiment Station
in English
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2
Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station
1981, Connecticut Agricultural Experiment Station
in English
|
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|
Book Details
Edition Notes
Includes bibliographical references (p. 6).
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Quality of sour cream and non-butterfat sour dressing' |
| May 2, 2011 | Created by ImportBot | initial import |