An edition of The people of China and their food
(1996)
The people of China and their food
by Ann Burckhardt
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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographical references (p. 46) and index.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| November 23, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The people of China and their food' |
| July 9, 2011 | Created by ImportBot | import new book |