An edition of Blood, bones, & butter
(2011)
Blood, bones, & butter
the inadvertent education of a reluctant chef
1st ed.
by Gabrielle Hamilton
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Last edited by New York Times Bestsellers Bot
February 9, 2012 | History
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Chefs, Restaurateurs, Biography, New York Times bestseller, nyt:paperback_nonfiction=2012-01-21People
Gabrielle HamiltonPlaces
New York (State), New York| Edition | Availability |
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Blood, bones, & butter: the inadvertent education of a reluctant chef
2011, Random House
in English
- 1st ed.
140006872X 9781400068722
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| February 9, 2012 | Edited by New York Times Bestsellers Bot | Adding tags to New York Times Paperback Nonfiction bestsellers |
| July 22, 2011 | Created by LC Bot | import new book |