An edition of New Persian cooking
(2011)
New Persian cooking
a fresh approach to the classic cuisine of Iran
by Jila Dana-Haeri
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Iranian Cooking, Cooking, iranian| Edition | Availability |
|---|---|
1
New Persian cooking: a fresh approach to the classic cuisine of Iran
2011, I.B. Tauris ; New York, Distributed in the United States by Palgrave Macmillan
in English
1848855869 9781848855861
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Book Details
Table of Contents
Conversions and equivalents
Persian essentials
Aashes and other soups
Khoreshts
Khoraks, kababs and kooftehs
Rice
Salads and side dishes
Desserts
Drinks
Bibliography
Glossary
List of recipes
Index.
Edition Notes
Includes bibliographical references (p. [220]) and index.
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| September 7, 2022 | Edited by ImportBot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| July 29, 2011 | Created by LC Bot | import new book |